Dietitian, Consultant

077.127-018   DIETITIAN, CONSULTANT
GOE Interest Areas		05.05.17 Food Preparation, Craft Tech.

Alternate Titles: INSTITUTIONAL-NUTRITION CONSULTANT. Advises and 
assists personnel in public and private establishments, such as hospitals, 
health-related facilities, child-care centers, and schools, in food service 
systems and nutritional care of clients: Evaluates and monitors all aspects of
food service operation, making recommendations for conformance level that will
provide nutritionally adequate, quality food. Plans, organizes, and conducts 
orientation and in-service educational programs for food service personnel. 
Develops menu patterns. Assesses, develops, implements, and evaluates 
nutritional-care plans and provides for followup, including written reports. 
Consults with health care team concerning nutritional care of client. Confers 
with designers, builders, and equipment personnel in planning for building or 
remodeling food service units.

I.   Data, People, Things
     Data:                                         	1 = Coordinating
     People:                                       	2 = Instructing
     Things:                                       	7 = Handling

II.  Academic and Vocational Skills
     Reasoning Development:             	Level  5   
     Mathematical Development:          	Level  4   
     Language Development:              	Level  5   
     

III. Aptitudes
Top Third
     General Learning Ability (G)
     Verbal Ability (V)
     Numerical Ability (N)

Middle Third
     Spatial Ability (S)
     Form Perception (P)

Lower Third
     Clerical Perception (Q)
     Motor Coordination (K)
     Finger Dexterity (F)
     Manual Dexterity (M)

IV.  Temperaments 

     Directing or supervising others 
     Working with people 
     Changing tasks often, varied duties